My hobby for the past year or so has been baking… if I had it my way, it would be my job. I’ve got a website dedicated to it called tothecakes.com which I haven’t done much with since I first got it running since once the holidays passed, so did a majority of my business. Â My area of expertise? Â Creating gluten, lactose, and soy free desserts that can not be distinguished from their normal counterparts.
Tonight for the Christ Church pot luck dinner, I made a chocolate brownie cake with a hit of orange essence that had a frosting I threw together from scratch which tasted just like an orange creamsickle. Â It got devoured. 🙂
Hopefully once things slow down a bit in my life, I plan to dedicate more time and effort into the baking business, but for now I’ll settle for the satisfied looks I get from people who try my confections. 🙂
