Category Archives: Cooking

Pasta Primavera from the recipe below, my only real tweaks were to add fresh habanero and jalapeño (for some zing) to the mix of garlic, onion, zucchini, tomato, bell pepper, jackfruit, spinach, basil, and cilantro (instead of oregano). Added some … Continue reading →

Combined one of my favorite vegetarian dishes (mujadara) with one of my favorite carnivore treats for an absolutely epic dinner. Rubbed the chuck roast with mustard as a binder, generously coated it with my dad’s espresso rub, let it sit … Continue reading →

Cool weather calls for chili,  in this case 3 bean vegetarian chili with homemade southern style cornbread.  Added black,  red kidney,  and garbanzo beans, corn, Chipotle, diced tomatoes, my own seasoning and a can of Hop Dang Diggity IPA to … Continue reading →

Made this the other day, came out fantastic. I started with this recipe: Quick Easy Peanut Butter Chicken and tweaked it a bit. For starters I obviously did not use actual chicken but a bag of Gardein Chicken Tenders (vegan … Continue reading →

My latest #vegetarian meal from scratch, #mujadara with spiced yogurt. I’ve never cooked with lentils before and this absolutely delicious dish opened up entirely new culinary doors for me. I combined two recipes to get here, one of the most … Continue reading →

Got my hands on a pressure cooker over the weekend, and I can honestly say if I use it for nothing else – making ribs with the thing has turned a half day ordeal into a quick snack. I always … Continue reading →

Made dinner last night for the family, linguine with red clam sauce, only my red clam sauce also has chunks of diced tomato, bacon, and shrimp…  was damned tasty! 🙂  I think I like it even better than my usual … Continue reading →

GF Caramel Yellow Blondie layer cake.  Top layer is yellow cake, bottom layer is blondie, between the layers is caramel glaze as well as over the top.  In my head I think it will work… LOL