Category Archives: Cooking

Keto Friendly Pumpkin Spice Cheesecakes (for the basic bitch in all of us).

Ingredients: 8oz cream cheese (room temperature, makes it mix easier). 1/4 cup sour cream. 1/2 cup heavy whipping cream. 1/2 cup erythritol. 1 Tbsp Pumpkin Pie Seasoning (McCormick) Combine the cream cheese, sour cream, heavy whipping cream, and erythritol sweetner … Continue reading

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Ketogenic Fat Bombs (Dark Chocolate Peanut Butter Cheesecake Bites).

Really can’t stand when an online recipe has 5 pages explaining the life experience of whoever came up with it, to wit – this is a modification of a recipe I found online to add more chocolate and more flavor … Continue reading

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Mmmmmmmmmmmmmmm

Made dinner last night for the family, linguine with red clam sauce, only my red clam sauce also has chunks of diced tomato, bacon, and shrimp…  was damned tasty! 🙂  I think I like it even better than my usual … Continue reading

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Working on a new recipe this morning…

GF Caramel Yellow Blondie layer cake.  Top layer is yellow cake, bottom layer is blondie, between the layers is caramel glaze as well as over the top.  In my head I think it will work… LOL

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The Buffalo Tuna Sandwich

You heard me. It RULES. Had a thought today on the way home from my study session at the cafe… Make my typical tuna salad, but add some Jim Beam Buffalo wing sauce. Yea, I know, it sounds GROSS. Try … Continue reading

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