Pasta Primavera from the recipe below, my only real tweaks were to add fresh habanero and jalapeño (for some zing) to the mix of garlic, onion, zucchini, tomato, bell pepper, jackfruit, spinach, basil, and cilantro (instead of oregano). Added some more fresh basil and parmesan cheese to top it off. It’s working really well with the Cask & Barrel Cabernet I poured to go with it. Quick, fresh, and delicious!