- 8oz cream cheese (room temperature, makes it mix easier).
- 1/4 cup sour cream.
- 1/2 cup heavy whipping cream.
- 1/2 cup erythritol.
- 1 Tbsp Pumpkin Pie Seasoning (McCormick)
Combine the cream cheese, sour cream, heavy whipping cream, and erythritol sweetner in a mixer and mix until smooth.Â Add the pumpkin pie seasoning, and continue to mix at medium to high speed until fluffy.
Either pour it in a pan, or into cupcake papers… place in the freezer for an hour or two (or refrigerator for twice that) to set and enjoy.
12 servings total, 110 calories, 11g of fat, and 0.7g carbs per.