Veggie Chili with Homemade Cornbread

Cool weather calls for chili,  in this case 3 bean vegetarian chili with homemade southern style cornbread.  Added black,  red kidney,  and garbanzo beans, corn, Chipotle, diced tomatoes, my own seasoning and a can of Hop Dang Diggity IPA to the crock pot for 8 hours, then added Morningstar farms veggie crumbles in the final hour.  Spot, hit. 🙂

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