Ketogenic Fat Bombs (Dark Chocolate Peanut Butter Cheesecake Bites).

Really can’t stand when an online recipe has 5 pages explaining the life experience of whoever came up with it, to wit – this is a modification of a recipe I found online to add more chocolate and more flavor to what was a pretty bland recipe that tasted like frozen cream cheese.

  • 8oz of Cream Cheese (room temp, makes it easier to mix)
  • 2 Tbsp Smucker’s Natural Peanut Butter
  • 1/2 cup salted butter (Kerry Gold)
  • 4oz Bakers Unsweetened Chocolate
  • 1 Tbsp Hershey’s Dark Chocolate Baking Powder
  • 1/2 Tbsp Vanilla Extract
  • 1/2 Tbsp Almond Extract
  • 1/2 Cup Erythritol sweetener.

Place the cream cheese and peanut butter in a large mixing bowl.  Melt the butter and chocolate, stirring constantly.  Add the vanilla/almond extract and sweetener, continue to stir. Once it’s all melted together, pour it over the cream cheese and peanut butter, then blend with a mixer on high for at least 2 minutes.  Pour into a 7″ x 11″ pan lined with parchment paper, level it out with a rubber spatula and toss it in the freezer to set.  Can be left in the freezer or fridge, good for a fat craving (sweet cravings don’t really exist on keto).

The nutrition facts are as follows (per serving, 16 total).

  • 135.6 Calories
  • 11g Fat
  • 1g Net Carbs
  • 1g Protein
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